![]() ![]() (a) Includes eggs set to produce chicks for placing outside the UK Table 3.1: Number of eggs set per month by UK Hatcheries (millions) The Methodology section provides more explanation of the statistical week system. ![]() In order to remove the statistical month effect and give a clearer indication of trends, weekly average numbers have been used. They are statistical months containing either 4 or 5 weeks. Please note that the surveys are not calendar months. This section contains tables and charts that indicate the number of eggs set and chicks placed by United Kingdom hatcheries in the most recent months. Numbers of eggs set and chicks placed by UK hatcheries This translates into equivalent high/low levels in the slaughtering volumes over the Christmas period (Figs 4.1 and 4.2). There are clear peaks (of turkeys) and troughs (of broilers) in the average weekly placings figures in the months running up to Christmas (Figs 3.1 and 3.2). Consumer demand strongly affects broiler chick and turkey poult placings. The number of placed chicks each month indicates future volumes of poultry meat and egg production. Hen eggs take around 21 days to hatch, turkey eggs take around 28 days. The number of eggs set each month indicates how many chicks will be available for placing into poultry systems in future months. Total UK poultry meat production was down 7.7% at 148.4 thousand tonnes.UK broiler slaughterings were down 2.3% at 88.4 million birds - table 4.1.Turkey slaughterings were down 15% at 0.5 million birds - table 4.1.Turkey chick placings were up 4.8% at 1.2 million chicks - table 3.3.UK broiler chick placings were up 2.5% at 95.3 million chicks - table 3.3.UK commercial layer chick placings were up 28% at 3.7 million chicks - table 3.3.This release shows the latest monthly information on poultry statistics, including hatchery output, slaughtering and meat production volumes. ![]()
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